Видео

I will be honest and say that I haven’t tried many things that are close to “real” cheese or mozzarella. However that said, this is one of the best tasting options out there! I definitely understand your hesitation with the expensive ingredients though. I do think you need to expect it not to taste exactly like cheese, but more like a very good substitute. Hope that helps!

🙌🏻🙌🏻

Wohoo! What has been your favorite recipe so far?

Glad you enjoyed! Definitely possible. 😅 You’d just need to add enough sweetener to cover the taste. I’d also recommend boiling them first for a while to soften them. 😊 I’d probably do a mint chip or pistachio since the base will already be green!

You’re welcome! I don’t actually have an air fryer! My oven has an air fry function so I never thought to get one. 😅😅

@@LetsEatPlantsthank you!

You’re welcome! Hmm, not sure about that! I haven’t heard one way of cooking is more nutritionally superior than the other.

Hey there! I’m actually not familiar with the roasted version (I believe it’s called kasha?) so unfortunately I can’t help you much with that one. I do think the raw might be ok with your health issues, but definitely try a very small amount first to test it. I’d be curious how it goes with the roasted one you bought! Usually with soaked grains it cuts the cooking time in half, if not more!

It’s a delicious combo!

You’re welcome! I don’t… I buy the Wildbrine brand as they sell it at our Costco now. It’s a great brand!

@@LetsEatPlants thank you very much!

@@mamabigbaba you’re welcome! ☺️

Oooh jalapeño and pineapple sounds like a delicious combo. And yay! So glad you tried it and loved it! 🤩🤩

Aww love to hear that!! You are so welcome. 🤗🤗

🤗🤗

They are! (At least the ones in Canada are! Haven’t double checked US) A follower turned me on to them when I shared that the Costco ones I used to buy are now sooo expensive! 😭 Great value are slightly cheaper. 😊 Yes the Watkins does have alcohol but the taste isn’t nearly as strong as in vanilla extract. Maybe because I’m using such a small amount? Not totally sure why but I can’t taste it at all. There are lots of brands though if you don’t want to use that one! Or you could add in date caramel for a similar whole food based flavoring. I’d purée about 6 softened dates with just enough plant milk to get it smooth and add that to the mix. Won’t be exactly the same but it might make a good sub! 😃

Oh no! So sorry to hear that! I’ve had lots of others try it with great success, and I am not the originator of this recipe, so I know it’s not just me who has made it work. 😄 But I’m sorry to hear it didn’t work for you! Usually thinness is the problem, but not if you used a mandolin, so not really sure how to help you troubleshoot this one. ☹️ You might have to resort to baking them.

Aren’t they so tasty!? Thanks to Dr. Greger for getting me hooked on them! 😋😋

@@LetsEatPlants they are the best! 🥰

Isn’t that black sesame seeds?

@@ericayeahtw No but they look very similar!

@@LetsEatPlants respectfully, I think that’s wrong😓 cumin got like a sunfower seeds pattern on the long grain no? Can you share Where can i find info for these type of cumin? I’m soo confused, can’t find anything online about this

You’re welcome!

Do you mean freezing it without an ice cream machine? You definitely could! It does get a bit icy, but I've recently seen a hack where you freeze it in ice cube trays and then throw those in a food processor to get it creamy again. Not sure just stirring would work to make it creamy, but could be worth a try!

Woohoo! You are so welcome! 🥰🤗

Aww thank you! They were my favorite out of the ones we had to select from during Covid when we did the remodel. 😆😆 They are from Home Depot actually! Should be easy to find. 😊

Thank you!

Worth a try! 😃

Aw yay! Glad you enjoyed! Yes I’m really loving experimenting with different combinations in it… seems the possibilities are endless!

So smart! 🙌🏻🙌🏻

Aww thank you! 🥰🥰

I love sourdough! I have a couple recipes using it on this channel. Check this bread out here: ruclips.net/video/jkKom8sMakM/видео.html Making this spelt bread with a sourdough starter instead of yeast would take a little bit of converting (from yeast to sourdough starter), but it's definitely possible!

@@LetsEatPlants Thanks😊

How lovely they live so close!! 😃 The Ninja Creami is amazing!!! (The unboxing & review is here: ruclips.net/video/zFAeZtPngvE/видео.htmlsi=WEUR4l8NlFd3fj-f) But I definitely understand the small space struggles. 😅 I am already struggling to fit it in my pantry/ office as it takes up too much space to be on the counter all year round. But I’m sure your grandkids would love having some more ice cream options. There are tons of recipes you can make in it! I’d keep an eye out for one 2nd hand as well! 🙌🏻🙌🏻

Just garlic powder, paprika and a touch of salt. 🤗🤗

Makes it easy to prepare as well! 😉🤗

Yes, they should be fine! I have the Cuisinart and made the tofu ice cream in it last year. (And sweet potato ice creams in it the previous year!) The only thing I noticed for the difference between the two machines is that with the Creami you can always get a fresh churn if it’s gotten icy in the freezer. So with lower fat ice creams I noticed they can tend to get icy after a while in the freezer and that’s why I prefer it over the Cuisinart for these types of ice creams. However, letting them sit on the counter to soften before serving should do the trick! 😊😊

@@LetsEatPlants Good point! Thanks for the reply 😊

It's an awesome machine! I've loved using it and only wish I had had more time to experiment with it this summer. Tofu makes a great base, but *especially* so in the Creami because of how you churn it right before eating it. So it breaks up any iciness!

You're welcome! Enjoy 😊

Definitely! 😃🙌🏻🙌🏻

Thanks David! 🤗🤗 Hope you're doing well too!

Oh wow I'll have to look for that recipe to give it a try! Thanks for sharing that! I remember making ice cream with the ice and rock salt method as a kid... so fun!

Thank you! I haven't yet, but I've been using my Ninja Creami a lot lately and I do think an all zucchini recipe would work in there. 😃 Here's my latest experiments with it: ruclips.net/video/C3dHVzte_ow/видео.html

All the recipes from this video are in the free PDF guide here! adept-leader-808.ck.page/e14c054d31

Woohoo! 😃🙌🏻🙌🏻 I wish I had used it more this summer, but we still have at least a month left of warm weather! 😊

Aww thank you! 🥰🥰

Thanks! 😃

Right!? 😅😝

Aww thanks Jill! 🥰🥰 Wow 2nd grandbaby! How wonderful!! Oh yes it’s such a great machine isn’t it. 🤗

Aww thanks John! 🥰🥰 Yay! Q took down the rest of the pint later that night. 😂 Hope you guys love it too.

Oh wow I didn’t know that! I’ll have to try it with granulated sugar and see if I notice a difference. 😊

The reverse is also true... People tend to undersweeten ice cream recipes and it messes with the chemistry and makes your ice cream hard and icy. Also about the vanilla powder. I've used that bc it was called for in a recipe once, but it's pretty hard to find. I got mine from a brewery supply store, but I don't think that place still exists. I actually think the alcohol content is important to the vanilla in this case though, because that helps keep your ice cream softer. My mother used to add actual rum to her ice cream recipes, but real vanilla (like the Watkins brand which is what I tend to use) is probably fine. (My grandparents used to dribble Kahlua as a topping over ice cream but I don't think it had much to do with the chemistry of the ice cream.)

@@stiobhardgruamach1368 Very true for both of these things! I've heard that about alcohol, but haven't had a problem since using the Creami! And you can easily find the vanilla powder on Amazon. 😊 Too funny about your grandparents and Kahlua though! 😂😂

Great tip! 🙌🏻🙌🏻 Will have to give that a go. I’ve heard that works well for making hummus too. And thank you! 😊

Aww thank you! 🥰 I love having her in the kitchen with me!

Yay!! Enjoy! 🤗

I knew it would be! 😝 Yes definitely. If you have a high speed blender, should be no problem. If not, I’d boil the chickpeas an extra 15 mins. or so (just in water) just to get them extra soft. 😊

😂😂😂 LOVE this comment. 🥰 Yes I was hoping to get these recipes done at the *beginning* of summer, but it is what it is! I’ve been enjoying them with these last few weeks of hot weather at least. 😊

Have you tried the tofu in other flavors yet? I just ordered a case of the silken tofu from Amazon. 😊

@@SimplicityRocks Yes! Have made strawberry with it and it turned out great too. I think many flavors will work with it as it’s a pretty neutral base!